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    1. Small farmers and agricultural extension in West Germany: widening gaps or solving problems?

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    4. How to develop international advertising campaigns that work: the example of the European food and beverage sector

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    5. Determinants of the use of information: an empirical study of German pig farmers

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    6. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    7. Agricultural extension in German technical cooperation: problems and promising approaches

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    8. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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    9. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    10. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    13. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    14. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    15. NIBIS - the conception of the Lower Saxony Soil Information System (Niedersachsisches-Boden-Informationssystem)

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    16. How can consumer trust in organic products be enhanced?

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    17. Transparent food and consumer trust

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    18. The depiction of sex roles in American and German magazine advertisements

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    20. Why people like genetically engineered drugs but do not like genetic engineering

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    22. The Need for Information on Animal Health - Results of a Survey of the Acquisition of Information by Dairy Farmers

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    23. Management of television programs = Management von Btx-programmen

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    24. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    25. Informationsbedarf und informationsverhalten in der landwirt-schaftlichen und landlich-hauswirtschaftlichen Beratung = [Information needs and information behavior in extension service in agriculture, home economics and nutrition]

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    27. Regional planning the Rhine-Main area 1890-1945

    28. Television programs of the German weather service -- contribution to advising in agriculture = Das Bildschirmtextangebot des deutschen Wetterdienstes -- ein Beitrag zur Beratung der Landwirtschaft

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    29. Consumer acceptance and development perspectives of functional food in Germany

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    31. "Aid-infoservice Germany": a success model for the development cooperation

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    32. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    33. Building trust in agri-food chains: the mediating role of effective communication

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    36. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    37. Origins and implications of zoning: From Germany to the U.S.A

    38. Consumer evaluations of food risk management quality in Europe

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    39. Consumer perceptions of food quality and safety and their relation to traceability

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    40. Communication of ethical activities going beyond organic standards in European organic enterprises

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    41. Rethinking the science beat

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    42. Customer communication of regional quality efforts: a case from the grain sector

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    43. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    44. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    46. The strength of PR and the weakness of science journalism

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    47. Determinants of sustainable agri-food relationships in Europe

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    49. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    50. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    51. Is there need for more transparency and efficiency in cause-related marketing?

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    52. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    57. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    58. How to treat farmers fairly? Results of a farmer survey

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    60. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    62. Reforming the organisation of agricultural extension in Germany : lessons for other countries

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    63. The introduction of semi-privatised extension circles in the German state of Baden-Wurttemberg

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    67. Farmers' strategies in globalizing markets: empirical results from Germany

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    68. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    69. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    70. Public perceptions of biotechnology

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    71. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    72. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    73. Historical notes on German press coverage of technology

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    75. Determinants of trust in imported food products: perceptions of European gatekeepers

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    76. Acceptance of GM [genetically modified] food - an experiment in six countries

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    77. Television programs for agriculture in the German Federal Republic = Das Bildschirmtextangebot fur den Agrarbereich in der Bundesrepublik Deutschland

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    78. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    79. Risk perception and consumers : a german perspective<br>Rede der Bundesministerin für Verbraucherschutz, Ernäh-rung und Landwirtschaft, Renate Künast

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    80. Branding regions and destinations

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    82. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    83. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    84. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    86. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    88. Agro-environmental extension - a transdisciplinary research project

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    89. Privatising extension in post-socialist agriculture : the case of Brandenburg, Germany

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    90. Communicating ethical arguments to organic consumers: a study across five European countries

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    92. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    94. The first city-extension competitions in nineteenth-century Germany and Austria

    95. German reactions to genetic engineering in food production

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    96. Stakeholder involvement in agri-environmental policy making - Learning from a local- and state-level approach in Germany

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    97. Food quality and safety: consumer perception and public health concern

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    98. Facilitating sustainable agriculture

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    99. Contextual framing and monetary incentives in field experiments on risk preferences: evidence from german farmers

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    100. Consumer acceptance of traffic-light labelling on food vs. financial products

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