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    61. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    62. Determinants of trust in imported food products: perceptions of European gatekeepers

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    63. Food scares and trust: a European study

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    64. German reactions to genetic engineering in food production

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    66. The strength of PR and the weakness of science journalism

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    69. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    70. Food quality and safety: consumer perception and public health concern

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