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    41. Rethinking the science beat

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    42. Customer communication of regional quality efforts: a case from the grain sector

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    43. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    44. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    46. The strength of PR and the weakness of science journalism

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    47. Determinants of sustainable agri-food relationships in Europe

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    49. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    50. Analyzing pork purchases at the point of sale - the role of consumer involvement

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