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    31. "Aid-infoservice Germany": a success model for the development cooperation

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    32. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    33. Building trust in agri-food chains: the mediating role of effective communication

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    36. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    37. Origins and implications of zoning: From Germany to the U.S.A

    38. Consumer evaluations of food risk management quality in Europe

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    39. Consumer perceptions of food quality and safety and their relation to traceability

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    40. Communication of ethical activities going beyond organic standards in European organic enterprises

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