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    61. From participation to partnership in biodiversity protection: experience from Germany and South Africa

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    63. German reactions to genetic engineering in food production

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    65. Historical notes on German press coverage of technology

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    66. How can consumer trust in organic products be enhanced?

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    67. How to develop international advertising campaigns that work: the example of the European food and beverage sector

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    68. How to treat farmers fairly? Results of a farmer survey

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    69. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    70. Informationsbedarf und informationsverhalten in der landwirt-schaftlichen und landlich-hauswirtschaftlichen Beratung = [Information needs and information behavior in extension service in agriculture, home economics and nutrition]

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    71. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    72. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    73. Is there need for more transparency and efficiency in cause-related marketing?

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    74. Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg

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    75. Literature requirements and informative behaviour of scientists in grassland management and related fields

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    76. Management of television programs = Management von Btx-programmen

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    79. NIBIS - the conception of the Lower Saxony Soil Information System (Niedersachsisches-Boden-Informationssystem)

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