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    61. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    62. Determinants of trust in imported food products: perceptions of European gatekeepers

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    63. Food scares and trust: a European study

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    64. German reactions to genetic engineering in food production

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    66. The strength of PR and the weakness of science journalism

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    69. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    70. Food quality and safety: consumer perception and public health concern

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    72. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    74. Consumer acceptance and development perspectives of functional food in Germany

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    75. Risk perception and consumers : a german perspective<br>Rede der Bundesministerin für Verbraucherschutz, Ernäh-rung und Landwirtschaft, Renate Künast

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    77. Charting and bridging digital divides: comparing socio-economic, gender, life stage and rural-urban internet access and use in eight countries

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    78. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    79. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    80. Privatising extension in post-socialist agriculture : the case of Brandenburg, Germany

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