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    31. Stakeholder involvement in agri-environmental policy making - Learning from a local- and state-level approach in Germany

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    32. European citizen and consumer attitudes and preferences regarding beef and pork

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    34. Consumer perceptions of food quality and safety and their relation to traceability

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    36. Building trust in agri-food chains: the mediating role of effective communication

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    37. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    39. German reactions to genetic engineering in food production

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