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    42. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    43. Determinants of sustainable agri-food relationships in Europe

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    44. Determinants of the use of information: an empirical study of German pig farmers

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    45. Determinants of trust in imported food products: perceptions of European gatekeepers

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    47. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    49. European New Towns II

    50. European citizen and consumer attitudes and preferences regarding beef and pork

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    51. Facilitating sustainable agriculture

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    53. Farmers' strategies in globalizing markets: empirical results from Germany

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    55. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    56. Food quality and safety: consumer perception and public health concern

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    60. Food scares and trust: a European study

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