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    21. Communication of ethical activities going beyond organic standards in European organic enterprises

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    22. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    23. Consumer acceptance and development perspectives of functional food in Germany

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    24. Consumer acceptance of traffic-light labelling on food vs. financial products

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    25. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    26. Consumer evaluations of food risk management quality in Europe

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    27. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    28. Consumer perceptions of food quality and safety and their relation to traceability

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    33. Consumer responses to communication about food risk management

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    36. Consumers' preferences for ethical values of organic food

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    37. Contextual framing and monetary incentives in field experiments on risk preferences: evidence from german farmers

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    39. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    40. Customer communication of regional quality efforts: a case from the grain sector

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