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    101. Stakeholder involvement in agri-environmental policy making - Learning from a local- and state-level approach in Germany

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    103. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    104. Television programs for agriculture in the German Federal Republic = Das Bildschirmtextangebot fur den Agrarbereich in der Bundesrepublik Deutschland

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    105. Television programs of the German weather service -- contribution to advising in agriculture = Das Bildschirmtextangebot des deutschen Wetterdienstes -- ein Beitrag zur Beratung der Landwirtschaft

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    106. Testing of communication tools on ethical values with focus groups

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    108. The Need for Information on Animal Health - Results of a Survey of the Acquisition of Information by Dairy Farmers

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    110. The depiction of sex roles in American and German magazine advertisements

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    112. The first city-extension competitions in nineteenth-century Germany and Austria

    116. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    118. The introduction of semi-privatised extension circles in the German state of Baden-Wurttemberg

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    120. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    121. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    122. The strength of PR and the weakness of science journalism

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    123. Transparent food and consumer trust

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    124. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    125. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    126. Why people like genetically engineered drugs but do not like genetic engineering

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