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    121. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    122. The strength of PR and the weakness of science journalism

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    123. Transparent food and consumer trust

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    124. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    125. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    126. Why people like genetically engineered drugs but do not like genetic engineering

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