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    111. Food scares and trust: a European study

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    112. Consumer responses to communication about food risk management

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    113. European citizen and consumer attitudes and preferences regarding beef and pork

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    114. Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg

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    115. Literature requirements and informative behaviour of scientists in grassland management and related fields

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    116. Charting and bridging digital divides: comparing socio-economic, gender, life stage and rural-urban internet access and use in eight countries

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    117. Public perceptions of agricultural biotechnologies in Europe: summary

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    118. Consumers' preferences for ethical values of organic food

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    119. Testing of communication tools on ethical values with focus groups

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