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    1. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    2. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    3. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    6. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    7. Branding regions and destinations

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    8. Consumer responses to communication about food risk management

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    9. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    11. Contextual framing and monetary incentives in field experiments on risk preferences: evidence from german farmers

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    12. Agricultural extension in German technical cooperation: problems and promising approaches

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    13. Acceptance of GM [genetically modified] food - an experiment in six countries

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    17. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    18. The Need for Information on Animal Health - Results of a Survey of the Acquisition of Information by Dairy Farmers

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    20. Consumer evaluations of food risk management quality in Europe

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    21. Food quality and safety: consumer perception and public health concern

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    23. Determinants of trust in imported food products: perceptions of European gatekeepers

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    24. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    26. The strength of PR and the weakness of science journalism

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    27. Food scares and trust: a European study

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    28. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    31. Stakeholder involvement in agri-environmental policy making - Learning from a local- and state-level approach in Germany

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    32. European citizen and consumer attitudes and preferences regarding beef and pork

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    34. Consumer perceptions of food quality and safety and their relation to traceability

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    36. Building trust in agri-food chains: the mediating role of effective communication

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    37. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    39. German reactions to genetic engineering in food production

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    42. How can consumer trust in organic products be enhanced?

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    43. Communication of ethical activities going beyond organic standards in European organic enterprises

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    44. Consumers' preferences for ethical values of organic food

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    45. Testing of communication tools on ethical values with focus groups

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    46. Farmers' strategies in globalizing markets: empirical results from Germany

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    47. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    48. "Aid-infoservice Germany": a success model for the development cooperation

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    49. Is there need for more transparency and efficiency in cause-related marketing?

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    50. Customer communication of regional quality efforts: a case from the grain sector

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