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    1. Contextual framing and monetary incentives in field experiments on risk preferences: evidence from german farmers

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    4. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    5. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    6. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    7. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    8. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    10. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    11. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    12. Determinants of the use of information: an empirical study of German pig farmers

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    14. How to treat farmers fairly? Results of a farmer survey

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    15. Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg

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    16. Consumer acceptance of traffic-light labelling on food vs. financial products

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    17. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    18. Communicating ethical arguments to organic consumers: a study across five European countries

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    20. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    21. "Aid-infoservice Germany": a success model for the development cooperation

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    22. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    23. Farmers' strategies in globalizing markets: empirical results from Germany

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    24. Customer communication of regional quality efforts: a case from the grain sector

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    25. Is there need for more transparency and efficiency in cause-related marketing?

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    26. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    27. Transparent food and consumer trust

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    28. European citizen and consumer attitudes and preferences regarding beef and pork

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    29. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    30. Determinants of sustainable agri-food relationships in Europe

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    31. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    34. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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    36. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    37. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    39. Building trust in agri-food chains: the mediating role of effective communication

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    40. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    42. Communication of ethical activities going beyond organic standards in European organic enterprises

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    43. Consumers' preferences for ethical values of organic food

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    44. How can consumer trust in organic products be enhanced?

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    45. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    46. Testing of communication tools on ethical values with focus groups

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    48. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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