A graduate of Howard University and the Wharton School of Business in Philadelphia, Crenshaw currently serves as vice president for economic development of the Washington, D.C.-based Organization of Africans in the Americas (OAA). Founded nearly six years ago as a support group, OAA functions as a resource and referral center of data, service and empowerment of Africans in the Americas. Nevertheless, Franklin is eager to point an emerging Black movement across Latin America that is battling to become a part of the political and economic process of the region. "We are now working very hard to ensure that genuine changes are brought about, especially as they affect the lives of the millions of Blacks in Latin America," the OAA executive director said. Some of those changes include linking Black Latin students and other aspiring small entrepreneurs with the Howard University Small Business Center in northwest Washington, D.C. "We are working to develop sustainable linkages between Blacks in America and Blacks in Latin America," said Crenshaw, who noted that Howard already has a growing number of Black Latin American students.
Allspice and Scotch bonnet peppers are important elements in jerk seasoning. Whole, dried allspice berries that look like big, brown peppercorns are also used. Their forceful flavor, somewhere between that of clove, nutmeg and cinnamon, is the heart of jerk seasoning. Scotch bonnet peppers, can be used as a substitute fresh or in a bottled sauce.
