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    1. "A Lascivious Climate": Representations of Colonial Subjectivity in the Causes Celèbres of Eighteenth-Century France

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    3. <A Turbulent Time: The French Revolution and the Greater Caribbean, by David Barry Gaspar and David Patrick Geggus>. (Book review)

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    6. A Turbulent Time: The French Revolution and the Greater Caribbean

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    8. A short, Storied Tale of (Transplanted and Transcribed) Talking Animal/Objects/beings

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    9. Acceptance of GM [genetically modified] food - an experiment in six countries

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    11. Agricultural education in France

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    14. Agricultural reality stars

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    16. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    17. Attitudes of French pig farmers towards animal welfare

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    18. Attitudes of livestock farmers and sensitivity of livestock farming systems to drought conditions in the French Alps

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    19. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    25. Caribbean discourse: selected essays

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    27. Climate change in the media: reporting risk and uncertainty

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    28. Colonial Question at the Constituent Assembly

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    31. Communicative and cognitive dimensions of discourse on science in the French mass media

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    32. Community networks today: analysing new media for local social networking and community engagement

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    33. Connecting Bangladeshi villages

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    34. Conservation planning in France: Policy and practice in the Marais, Paris

    35. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    36. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    37. Consumer perceptions of food quality and safety and their relation to traceability

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    39. Consumers are shunning chicken

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    41. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    42. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    43. Creation et interrogation des bases bibliographiques bioargronomiques a l'INRA (Institut National de la Recherche Agronomique)

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    45. De la Révolution française aux révolutions créoles et nègres

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    46. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    47. Democracy at its best? The consensus conference in a cross-national perspective

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    49. Designing support to enhance co-operation between farmers and advisors in solving farm-management problems

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    50. Determining the core of journals of a research centre: the example of researchers from the Department of Rural Economy and Sociology of the Institut National de la Recherche Agronomique France

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