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    31. Communicative and cognitive dimensions of discourse on science in the French mass media

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    32. Community networks today: analysing new media for local social networking and community engagement

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    33. Connecting Bangladeshi villages

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    34. Conservation planning in France: Policy and practice in the Marais, Paris

    35. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    36. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    37. Consumer perceptions of food quality and safety and their relation to traceability

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    39. Consumers are shunning chicken

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