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    11. Agricultural education in France

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    14. Agricultural reality stars

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    16. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    17. Attitudes of French pig farmers towards animal welfare

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    18. Attitudes of livestock farmers and sensitivity of livestock farming systems to drought conditions in the French Alps

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    19. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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