Author describes a conflicting message related to a recent Food and Drug Administration ruling that food companies can tell consumers that eating as little as one-half cup of tomatoes and tomato-based products weekly reduces the risk of prostate cancer.
Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:
Report
Publication Date:
2007-02-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
