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    491. Vulnerability of british farms to post-Brexit subsidy removal, and implications for intensification, extensification and land sparing

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    494. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    495. Whose discourse is it anyway? Understanding resistance through the rise of "Barstool Biology" in nature conservation

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    499. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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