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    203. Avian influenza risk perception, Europe and Asia

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    204. Risk perception: Eurobarometer survey report

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    206. Crop biotechnology going forward: a news media perspective

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    208. Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

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    209. Determinants of trust in imported food products: perceptions of European gatekeepers

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    211. Food scares and trust: a European study

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    214. Health and food

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    215. Food safety: perception of risk amongst European consumers

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    216. Response to the European Transparency Initiative green paper

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    217. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    221. Framing the digital divide: a comparison of US and EU policy approaches

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    222. Global views on agricultural biotechnology

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    226. Trade war or culture war? The GM debate in Britain and the European Union

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    227. Avian flu: threat of "global pandemic" is growing

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    228. Consumers are shunning chicken

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    230. Communicate to the public

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    231. How well are Europe's rural businesses connected to the digital economy?

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    233. Exploring holistic approaches for communication in agricultural research, education and extension systems: examining the concept of transdisciplinary integration

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    234. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    238. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

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    239. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    241. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

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    242. Risk issues and crisis management: a casebook of best practice

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    243. A matter of taste: the acceptance of genetically modified food

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    244. Political economy of the media and consumer perceptions of biotechnology

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    245. The impact of environmental labelling on consumer preference: negative vs. positive labels

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    247. Med-vet-net: bringing together veterinary, medical and food scientists across Europe

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    250. Perceptions of food that are an ocean apart

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