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    201. Beacons of hope: investigative journalism centers

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    202. Beacons of hope: investigative journalism centers

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    204. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    205. Measuring farmer risk preferences in europe: a systematic review

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    206. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    207. Communication between forest scientists and forest policy-makers in Europe -- A survey on both sides of the science/policy interface

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    208. Food safety and ethics: the interplay between science and values

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    210. McDonald's in the European Union: Do you want croc 'o legumes with that?

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    213. Interpreting and reinterpreting agri-environmental policy: communication, trust and knowledge in the implementation process

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    215. Structure of the public-private knowledge networks in plant biotechnology: an EU-US comparison

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    216. The adoption of mobile phones in emerging markets: global diffusion and the rural challenge

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    217. The adoption of mobile phones in emerging markets: global diffusion and the rural challenge

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    218. Public perceptions of biotechnology

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    221. Risk communication and human biomonitoring: Which practical lessons from the Belgian experience are of use for the EU perspective?

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    222. Corporate environmental responsibility and website: a content analysis of 2007 fortune global 500 companies websites

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    223. The role of public communication in decision making for waste management infrastructure

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    224. The changing information needs of farmers in the U.S. and Europe

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    225. The Atlantic slave trade

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    226. Atlantic Slave Trade

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    227. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

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    228. Consumers’ and Farmers’ Perceptions in Europe Regarding the Use of Composted Bedding Material from Cattle

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    229. Agricultural knowledge and information systems in Europe: weak or strong, fragmented or integrated?

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    230. Determinants of trust in imported food products: perceptions of European gatekeepers

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    231. Trust and contry image : perceptions of european food distributors regarding factors that could enhance or damage New Zealand's image -- including GMOs

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    232. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    233. Acceptance of GM [genetically modified] food - an experiment in six countries

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    234. Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

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    235. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    236. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    237. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

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    238. Partnerships and participation in LEADER Projects :highlights from three case studies in rural Europe

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    239. Adapting forestry to urban demands — role of communication in urban forestry in Europe

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    240. The role of communication and co-operation in the adoption of precision farming

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    242. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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    244. America through foreign eyes

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    247. Food fraud for centuries: alcoholic beverages from Neolithic Age to present

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    248. Beyond connectivity: the internet of food architecture between ethics and EU citizenry

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