Van Winsen, Frankwin (author), Wauters, Erwin (author), Lauwers, Ludwig (author), De Mey, Yann (author), Van Passel, Steven (author), and Vancauteren, Marc (author)
Format:
Paper
Publication Date:
2011-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00651
Notes:
Paper presented at the European Association of Agricultural Economists (EAAE) 2011 Congress, Zurich, Switzerland, August 30-September 2, 2011. Via AgEcon Search. 10 pages.
Verbeke, Wim (author), Bech-Larsen, Tino (author), Perez-Cueto, Federico J.A. (author), Aschemann-Witzel, Jessica (author), and Niedzwiedzka, Barbara (author)
Format:
Paper
Publication Date:
2011-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00073
Notes:
Paper prepared for presentation at the European Association of Agricultural Economists 2011 Congress, Zurich, Switzerland, August 30-September 2, 2011. Via AgEcon Search. 10 pages.
Russo, Carlo (author), Perito, Maria Angela (author), and Di Fonzo, Antonella (author)
Format:
Paper
Publication Date:
2011-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00246
Notes:
Paper presented at the European Association of Agricultural Economists 2011 Congress, Zurich, Switzerland, August 30-September 2, 2011. Via AgEcon Search. 12 pages.
Fritz, Melanie (author), Schiefer, Gerhard (author), and Lehmann, Richard J. (author)
Format:
Paper
Publication Date:
2011-02
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00488
Notes:
Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 17 pages.
Kutter, T. (author), Tiemann, S. (author), Siebert, R. (author), Fountas, S. (author), and Leibniz-Centre for Agricultural Landscape Research (ZALF), Institute of Socioeconomics, Eberswalder Str. 84 15374 Müncheberg Germany
Farm Mechanization Lab, Crop Sciences and Rural Environment, University of Thessaly, Fytoko Street 38446 Nea Ionia Greece
Format:
Journal article
Publication Date:
2011-02
Published:
International: Springer Science & Business Media B.V.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08308
International: Department of Politics and International Relations, University of Oxford, and Department of Politics and International Studies, Cambridge University, UK.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37061
9 pages., via online journal., European consumers are faced with a myriad of food related risk and benefit information and it is regularly left up to the consumer to interpret these, often conflicting, pieces of information as a coherent message. This conflict is especially apparent in times of food crises and can have major public health implications. Scientific results and risk assessments cannot always be easily communicated into simple guidelines and advice that non-scientists like the public or the media can easily understand especially when there is conflicting, uncertain or complex information about a particular food or aspects thereof. The need for improved strategies and tools for communication about food risks and benefits is therefore paramount. The FoodRisC project ("Food Risk Communication - Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies") aims to address this issue. The FoodRisC project will examine consumer perceptions and investigate how people acquire and use information in food domains in order to develop targeted strategies for food communication across Europe.
Online via UI Library electronic subscription., Authors used data from Eurobarometer surveys to examine factors that condition citizens' attitudes toward genetically modified foods in 15 European Union member states. Strongest findings confirmed the importance of public understanding of science as a basis for support for this emerging technology.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00011
Notes:
Pages 67-85 in Leon Ginsberg (ed.), Social work in rural communities. Fifth edition. Council on Social Work Education, Alexandria, Virginia. 422 pages.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
477 p., This study is a "deep history" of the British invasion and occupation of Havana and western Cuba (1762-3) at the end of the Seven Years' War. By contextualizing this event within the broader story of intercolonial relations of war, trade, and slavery from 1713 to 1790, it demonstrates that the British occupation was a continuation and expansion of relations that preceded and postdated the invading warships' arrival. These Anglo-Cuban relations were forged through contraband commerce, the British slave trade to Cuba, and the practices of interimperial warfare, all of which undermined Spanish sovereignty in Cuba and linked its populations of both European and African descent to its British colonial neighbors.
de Barcellos, Marcia D. (author), Kügler, Jens O. (author), Grunert, Klaus G. (author), Wezemael, Lynn Van (author), Pérez-Cueto, Federico J.A. (author), Ueland, Øydis (author), and Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2010-10
Published:
Europe: Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07965
Liniger, Hanspeter (author) and Schwilch, Gudrun (author)
Format:
Abstract
Publication Date:
2010-09-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30709
Notes:
Paper presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.
9 pages., Via online journal., As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. A risk governance framework that formally institutes stakeholder (including consumer) consultation and dialogue through a transparent and accountable process has been proposed, with due emphasis on risk communication. This paper delivers actionable policy recommendations based on consumer preferences for different approaches to food risk management. These results suggest that risk communication should be informed by knowledge of consumer risk perceptions and information needs, including individual differences in consumer preferences and requirements, and differences in these relating to socio-historical context associated with regulation. In addition, information about what is being done to identify, prevent and manage food risks needs to be communicated to consumers, together with consistent messages regarding preventative programs, enforcement systems, and scientific uncertainty and variability associated with risk assessments. Cross-cultural differences in consumer perception and information preferences suggest a national or regional strategy for food risk communication may be more effective than one applied at a pan-European level.
