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    402. Sharing information

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    403. Silver, Slaves, and Sugar: The Persistence of Spanish Colonialism from Absolutism to Liberalism

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    406. Son of frankenfood?

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    409. Speech : risk perception of GM agri-food - stakeholder forum

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    410. Stakeholder consultations and opportunities for integrating socio-behavioural factors into the pesticide risk analysis process

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    412. Stewardship for biotech crops: strategies for improving global consumer confidence

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    413. Structure of the public-private knowledge networks in plant biotechnology: an EU-US comparison

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    419. Survey: United Kingdom in an integrated Europe, 1991

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    420. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

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    422. Systematic heterogeneity: how to combine smartphone related apps with FIspace

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    424. Telecottages : the potential for rural Australia

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    425. Teleworking: an information technology tool for integrated broadband communication development in rural areas of Europe

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    427. Testing of communication tools on ethical values with focus groups

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    428. The AURORA project

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    429. The Atlantic slave trade

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    430. The Canadian government misleading European leaders say animal welfare groups

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    432. The Dasani controversy: a case study of how the launch of a new brand jeopardized the entire reputation of Coca Cola

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    434. The Establishment of a network for agricultural technology : proceedings of a workshop held in Guildford, 7 and 8 July 1988

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    435. The European Food Safety Authority

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    436. The European paradox: a communication deficit as long as European integration steals the headlines

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    439. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

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    440. The adoption of mobile phones in emerging markets: global diffusion and the rural challenge

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    441. The adoption of mobile phones in emerging markets: global diffusion and the rural challenge

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    442. The agricultural fair

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    443. The attitudes and views of farmers on the new common agricultural policy and the restructuring of crops: the case of Greece

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    444. The changing information needs of farmers in the U.S. and Europe

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    447. The future of meat: A qualitative analysis of cultured meat media coverage

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    448. The global digital divide

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    449. The impact of environmental labelling on consumer preference: negative vs. positive labels

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    451. The influence of price risk on set-aside choices in the EU

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    452. The information industry and agriculture. 2. European databases and networks

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    454. The middle passages of black migration

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    456. The occupation of Havana: War, trade, and slavery in eighteenth-century Cuba

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    460. The quality of food risk management in Europe: perspectives and priorities

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    461. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    462. The rise and fall of risk reporting: media coverage of human genetics research, "False Memory Syndrome" and mad cow disease

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    463. The role of communication and co-operation in the adoption of precision farming

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    464. The role of media in the agricultural and rural development of ACP countries

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    465. The role of public communication in decision making for waste management infrastructure

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    466. The role of the media in public health crises: perspectives from the UK and Europe

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    467. The stress potential of social media in the workplace

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    468. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    470. Tiepolo's Hound

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    471. Toward consumption reduction: an environmentally motivated perspective

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    473. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    474. Trade war or culture war? The GM debate in Britain and the European Union

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    477. Transforming communication and knowledge production processes to address high-end climate change

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    479. Trust and contry image : perceptions of european food distributors regarding factors that could enhance or damage New Zealand's image -- including GMOs

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    480. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    486. Urban gardening realities: the example case study of Portsmouth, England

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    487. Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme

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    488. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura

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    489. Valuing information on GM foods in the presence of country-of-origin labels

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    490. Verbal and non-verbal makers of root modality in EU Maritime Affairs and Fisheries vs. Agriculture and Rural Development reports and studies: an overview

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    491. Vulnerability of british farms to post-Brexit subsidy removal, and implications for intensification, extensification and land sparing

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    494. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    495. Whose discourse is it anyway? Understanding resistance through the rise of "Barstool Biology" in nature conservation

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    499. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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