Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02717
Notes:
Paper presented at the seminar of the European Association of Agricultural Economists (EAAE): Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 12 pages.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
234 p, The book examines the four hundred years of the Atlantic slave trade, covering the West and East African experiences, as well as all the American colonies and republics that obtained slaves from Africa. It outlines both the common features of this trade and the local differences that developed. It discusses the slave trade's economics, politics, demographic impact, and cultural implications in Africa and America. Finally, it places the slave trade in the context of world trade and examines the role it played in the growing relationship between Asia, Africa, Europe and America.
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
177 p, In 1502, the first African slaves were taken to Hispaniola. In 1888, Brazil became the last western-hemisphere country to outlaw slavery. Yet for the nearly 400 years in between, slavery played a major role in linking the histories of Africa, North and South America, and Europe. "The Atlantic Slave Trade" begins with an overview of African slavery in the new world, then delves deeply into the phenomenon itself with essays on five separate issues: The capture of slaves and the Middle Passage,
Identities of the enslaved and their lives after capture, The economics of the slave trade, The struggle to end slavery, and The slave trade's legacy.