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    61. Stakeholder consultations and opportunities for integrating socio-behavioural factors into the pesticide risk analysis process

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    62. MoniQA (monitoring and quality assurance)—an EU-funded network of excellence (NoE) contributing toward a harmonized approach to food safety management and method validation—including food allergens

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    65. Whose discourse is it anyway? Understanding resistance through the rise of "Barstool Biology" in nature conservation

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    66. Assessing national discourse and local governance framing of climate change for adaptation in the United Kingdom

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    69. Driving agribusiness with technology innovations

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    70. Meeting heterogeneity in consumer demand for animal welfare: a reflection on existing knowledge and implications for the meat sector

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    71. Advisory services and farm-level sustainability profiles: an exploration in nine European countries

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    72. Beyond connectivity: the internet of food architecture between ethics and EU citizenry

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    73. Transforming communication and knowledge production processes to address high-end climate change

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    74. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    75. Forest ownership changes in Europe: State of knowledge and conceptual foundations

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    76. Consumers’ preferences for local fish Products in Catalonia, Calabria and Sicily

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    77. Introducing the academic discipline of agricultural communications to the United Kingdom: a needs analysis

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    78. European opinion varies widely on biotechnology regulation

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    79. Communicating to and engaging with the public in regulatory science

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    80. Examining the reach of public and private agricultural advisory services and farmers’ perceptions of their quality: the case of county Laois in Ireland

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