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    301. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    303. Comparative extension studies in the North Atlantic area

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    304. The role of the media in public health crises: perspectives from the UK and Europe

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    305. The European Food Safety Authority

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    306. Feeding frenzy; Americans are suddenly outraged about biotech food. What took so long?

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    307. MoniQA (monitoring and quality assurance)—an EU-funded network of excellence (NoE) contributing toward a harmonized approach to food safety management and method validation—including food allergens

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    309. Atlantic Slave Trade

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    310. O brasil e o colonialismo europeu

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    312. Peril or promise: news media framing of the biotechnology debate in Europe and the U.S

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    313. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    314. Food safety assurance: the European perspective

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    315. Better communication for successful food technology development: a Delphi study

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    318. Stewardship for biotech crops: strategies for improving global consumer confidence

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    319. Risk issues and crisis management: a casebook of best practice

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    321. The rise and fall of risk reporting: media coverage of human genetics research, "False Memory Syndrome" and mad cow disease

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    323. The global digital divide

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    326. Comparative analysis of television in Europe = Bildschirmtext in Europa -- eine vergleichende Analyse

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    327. Assessing national discourse and local governance framing of climate change for adaptation in the United Kingdom

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    329. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    330. Novel and transgenic food crops: overview of scientific versus public perception

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    331. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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    332. An induced innovation interpretation of technical change in agriculture in developing countries

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    335. Information, values and emerging technologies: toward cross-national comparisons

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    336. Silver, Slaves, and Sugar: The Persistence of Spanish Colonialism from Absolutism to Liberalism

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    337. The occupation of Havana: War, trade, and slavery in eighteenth-century Cuba

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    338. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

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    339. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

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    342. The middle passages of black migration

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    343. Public preferences and willingness to pay for forest disease control in the UK

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    345. Poorer European countries are less concerned about biotechnology than richer countries

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    347. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    348. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

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    349. Managing water for sustainable development across international boundaries: the Rhine river basin

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    350. How now, mad-cow? Consumer confidence and source credibility during the 1996 BSE scare

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    351. Communicating to and engaging with the public in regulatory science

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    353. Agricultural knowledge and innovation systems: experiences in the member states: the future of agricultural knowledge and innovation systems

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    356. Framing the digital divide: a comparison of US and EU policy approaches

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    357. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

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    359. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

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    360. Systematic heterogeneity: how to combine smartphone related apps with FIspace

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    361. On-farm demonstration: enabling peer-to-peer learning

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    362. Canada in no rush to label GM products: position dramatically different in Europe, where it's the law last of a series

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    363. Europeans try to earn public's trust

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    364. Driving agribusiness with technology innovations

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    366. Online web portal of competence-based training opportunities for organic agriculture

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    368. Psychological determinants of paying attention to eco-labels in purchase decision: model development and multinational validation

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    370. Response to the European Transparency Initiative green paper

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    371. Fighting fear

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    373. Food Scares and Trust: A European Study

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    374. Food scares and trust: a European study

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    376. Nutrition labelling

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    380. Changing incentives for agricultural extension -- a review of privatised extension in practice

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    382. Teleworking: an information technology tool for integrated broadband communication development in rural areas of Europe

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    383. Transforming communication and knowledge production processes to address high-end climate change

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    386. A matter of taste: the acceptance of genetically modified food

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    387. Pros and cons of flower strips for farmers: a review

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    389. The European paradox: a communication deficit as long as European integration steals the headlines

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    390. Combining risk perception and risk attitude: a comprehensive individual risk behaviour model

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    391. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    392. European citizen and consumer attitudes and preferences regarding beef and pork

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    393. Key success factors in health-related food marketing: a case study approach

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    394. Profiling European traditional food consumers

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    395. European Seminar on Extension Education: perspective of a first-time seminar participant

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    397. Options and strategies for information and communication technologies within agricultural extension and advisory services

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    399. Tiepolo's Hound

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