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    43. Risk communication and human biomonitoring: Which practical lessons from the Belgian experience are of use for the EU perspective?

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    44. Common ground? Motivations for participation in a community-supported agriculture scheme

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    45. Communication between forest scientists and forest policy-makers in Europe -- A survey on both sides of the science/policy interface

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    46. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    47. European consumers' acceptance of beef processing technologies: A focus group study

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    48. The role of public communication in decision making for waste management infrastructure

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    49. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    51. Innovation and university-firm R&D collaboration in the European food and drink industry

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    52. Public preferences and willingness to pay for forest disease control in the UK

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    53. The role of communication and co-operation in the adoption of precision farming

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    54. Fracking in the German press: securing energy supply on the eve of the ‘Energiewende’ – a quantitative framing-based analysis

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    56. Managing water for sustainable development across international boundaries: the Rhine river basin

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    58. Pros and cons of flower strips for farmers: a review

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