International: U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 69 Document Number: D10768
Notes:
See this report in Document C02958. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Pages 42-43 in Biotechnology: the challenge - proceedings of the USDA Biotechnology Challenge Forum, Washington, D.C., February 5-6, 1987. 56 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29839
Notes:
Pages 3-14 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Online via UI Library electronic subscription., Authors used data from Eurobarometer surveys to examine factors that condition citizens' attitudes toward genetically modified foods in 15 European Union member states. Strongest findings confirmed the importance of public understanding of science as a basis for support for this emerging technology.
Online via keyword search of UI Library eCatalog., Report of Symposium III, an eight-nation, sea-borne (Danube River) conference hosted by the Ecumenical Patriarchate. It encouraged an increased level of responsibility and social conscience in parishes of the Black Sea region regarding ecological challenges. The symposium developed a 10-point action plan for the future, separate from the activities of the religious communities and based on conclusions of working groups.
Cave Hill, Barbados: Dept.of History, University of the West Indies
Location:
African American Research Center, Library, University of Illinois at Urbana-Champaign
Notes:
132 p, Contents: The Caribbean, crossroads of the Americas / Rex Nettleford -- The Caribbean before and after Columbus / Karl Watson -- Kalinago (Carib) resistance to the European invasion / Hilary Beckles -- The British West Indies economy and the industrial capitalist revolution, 1775-1846 / Selwyn Carrington -- Independence and the persistence of colonialism in the Caribbean / Bridget Brereton -- European stereotypes and the position of women in the Caribbean : an historical overview / Kathleen Phillips-Lewis -- The Caribbean intellectual and western education / George Lamming -- The collapse of the Soviet system : implications for the Caribbean left / George Belle -- Europe 1992 : implications for the Caribbean / Pat Thompson
9 pages., Via online journal., As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. A risk governance framework that formally institutes stakeholder (including consumer) consultation and dialogue through a transparent and accountable process has been proposed, with due emphasis on risk communication. This paper delivers actionable policy recommendations based on consumer preferences for different approaches to food risk management. These results suggest that risk communication should be informed by knowledge of consumer risk perceptions and information needs, including individual differences in consumer preferences and requirements, and differences in these relating to socio-historical context associated with regulation. In addition, information about what is being done to identify, prevent and manage food risks needs to be communicated to consumers, together with consistent messages regarding preventative programs, enforcement systems, and scientific uncertainty and variability associated with risk assessments. Cross-cultural differences in consumer perception and information preferences suggest a national or regional strategy for food risk communication may be more effective than one applied at a pan-European level.
Costa, Ana Isabel (author) and Cone, John W. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:
Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Cox, Rosie (author), Holloway, Lewis (author), Venn, Laura (author), Dowler, Liz (author), Hein, Jane Ricketts (author), Kneafsey, Moya (author), and Tuomainen, Helen (author)
Format:
Journal article
Publication Date:
2008
Published:
England
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07823
11pgs, Across the European Union, the receipt of agricultural subsidisation is increasingly being predicated on the delivery of public goods. In the English context, in particular, these changes can be seen in the redirection of money to the new Environmental Land Management scheme. Such shifts reflect the changed expectations that society is placing on agriculture—from something that provides one good (food) to something that supplies many (food, access to green spaces, healthy rural environment, flood resilience, reduced greenhouse gas emissions). Whilst the reasons behind the changes are well documented, understanding how these shifts are being experienced by the managers expected to deliver on these new expectations is less well understood. Bourdieu’s social theory and the good farmer concept are used to attend to this blind spot, and to provide timely insight as the country progresses along its public goods subsidy transition. Evidence from 65 interviews with 40 different interviewees (25 of whom gave a repeat interview) show a general willingness towards the transition to a public goods model of subsidisation. The optimisation and efficiency that has historically characterised the productivist identity is colouring the way managers are approaching the delivery of public goods. Ideas of land sparing and land sharing (and the farming preference for the former over the latter) are used to help understand these new social and attitudinal realities.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
Notes:
Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.
Tambú represents a ritual from Curaçao, largest of the Netherlands Antilles, employed by the island’s African peoples as a religio-spiritual vehicle. In Dutch mainland cities, however, the Tambú has developed into a type of party music, with Curaçaoan immigrants joining other African and Afro-Caribbean immigrants to explore and express complex collective identities. These reinvented tambú parties constitute new sites of cultural reproduction as well as contestation, of solidarity as well as difference, providing the rare occasion to observe diasporic belonging among Afro-Caribbean communities in the Netherlands. These contemporary tambú parties provide a needed space to negotiate competing and overlapping identities, enabling both a specific Antillean identity as well as a more inclusive diasporic identity.
33 pages., Via online journal., The legitimacy of the dominant intensive meat production system with
respect to the issue of animal welfare is increasingly being questioned by stakeholders across the meat supply chain. The current meat supply is highly undifferentiated, catering only for the extremes of morality concerns (i.e., conventional vs.
organic meat products). However, a latent need for compromise products has been
identified. That is, consumer differences exist regarding the trade-offs they make
between different aspects associated with meat consumption. The heterogeneity in
consumer demand could function as a starting point for market segmentation, targeting and positioning regarding animal welfare concepts that are differentiated in
terms of animal welfare and price levels. Despite this, stakeholders in the meat
supply chain seem to be trapped in the dominant business model focused on low
cost prices. This paper aims to identify conflicting interests that stakeholders in the
meat supply chain experience in order to increase understanding of why heterogeneous consumer preferences are not met by a more differentiated supply of meat
products produced at different levels of animal welfare standards. In addition,
characteristics of the supply chain that contribute to the existence of high exit
barriers and difficulty to shift to more animal-friendly production systems are
identified. Following the analysis of conflicting interests among stakeholders and
factors that contribute to difficulty to transform the existing dominant regime,
different routes are discussed that may help and motivate stakeholders to overcome
these barriers and stimulate the creation of new markets.
De Zwart, Onno (author), Veldhuijzen, Irene K. (author), Elam, Gillian (author), Aro, Arja R. (author), Abraham, Thomas (author), Bishop, George D. (author), Richardus, Jan Hendrik (author), Brug, Johannes (author), and Centers for Disease Control and Prevention.
Format:
Journal article
Publication Date:
2007-02
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25250
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23385
Notes:
Checkbiotech via Food Safety Network. 3 pages., Author highlights the comments of a speaker who urged fellow biotechnology scientists: "You have to take the time to communicate to the public. If you don't, the activists will."
Dingebauer, W. (author / Agricultural Test Station Limburgerhof, FRG.)
Format:
Conference paper
Publication Date:
1988
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06837
Notes:
AGRICOLA IND 91055652, In: Knowledge based systems in agriculture : prospects for application : Frankfurt a. M., Bad Soden, June 19-22, 1988. Frankfurt am Main : Deutsche Landwirtschafts-Gesellschaft (DLG), 1988. p. 206-210.
Donohue, George A. (author), Olien, Clarice N. (author), Tichenor, Phillip J. (author), and Tichenor: Professor of Journalism and Mass Communication, University of Minnesota; Donohue: Professor of Sociology, University of Minnesota; Olien: Professor and Extension Rural Sociologist, University of Minnesota
Format:
Journal article
Publication Date:
1989
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 75 Document Number: C03826
13 pages, online journal, This article examines the reach, the amount, the content and the quality of agricultural extension in County Laois in Ireland as reported by farmers. It seeks to better understand extension interaction in an Irish county case.
