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    22. Introducing the academic discipline of agricultural communications to the United Kingdom: a needs analysis

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    23. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura

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    24. Beyond connectivity: the internet of food architecture between ethics and EU citizenry

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    25. Transforming communication and knowledge production processes to address high-end climate change

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    27. Innovation and university-firm R&D collaboration in the European food and drink industry

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    28. Public preferences and willingness to pay for forest disease control in the UK

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    29. Assessing national discourse and local governance framing of climate change for adaptation in the United Kingdom

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    30. Driving agribusiness with technology innovations

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    31. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    32. Fracking in the German press: securing energy supply on the eve of the ‘Energiewende’ – a quantitative framing-based analysis

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    34. The role of public communication in decision making for waste management infrastructure

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    35. Agricultural innovation - the United States and the developing world

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    36. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

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    37. Pros and cons of flower strips for farmers: a review

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    39. Stakeholder consultations and opportunities for integrating socio-behavioural factors into the pesticide risk analysis process

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    40. Agricultural knowledge and information systems in Europe: weak or strong, fragmented or integrated?

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