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    451. The influence of price risk on set-aside choices in the EU

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    452. The information industry and agriculture. 2. European databases and networks

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    454. The middle passages of black migration

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    456. The occupation of Havana: War, trade, and slavery in eighteenth-century Cuba

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    460. The quality of food risk management in Europe: perspectives and priorities

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    461. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    462. The rise and fall of risk reporting: media coverage of human genetics research, "False Memory Syndrome" and mad cow disease

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    463. The role of communication and co-operation in the adoption of precision farming

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    464. The role of media in the agricultural and rural development of ACP countries

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    465. The role of public communication in decision making for waste management infrastructure

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    466. The role of the media in public health crises: perspectives from the UK and Europe

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    467. The stress potential of social media in the workplace

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    468. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    470. Tiepolo's Hound

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    471. Toward consumption reduction: an environmentally motivated perspective

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    473. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    474. Trade war or culture war? The GM debate in Britain and the European Union

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    477. Transforming communication and knowledge production processes to address high-end climate change

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    479. Trust and contry image : perceptions of european food distributors regarding factors that could enhance or damage New Zealand's image -- including GMOs

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    480. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    486. Urban gardening realities: the example case study of Portsmouth, England

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    487. Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme

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    488. Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura

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    489. Valuing information on GM foods in the presence of country-of-origin labels

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    490. Verbal and non-verbal makers of root modality in EU Maritime Affairs and Fisheries vs. Agriculture and Rural Development reports and studies: an overview

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    491. Vulnerability of british farms to post-Brexit subsidy removal, and implications for intensification, extensification and land sparing

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    494. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    495. Whose discourse is it anyway? Understanding resistance through the rise of "Barstool Biology" in nature conservation

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    499. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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