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    2. Food security and socio-political stability in the Balkans : the role of agricultural education

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    3. Market development programs help expand U.S. high-value agricultural exports

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    5. The attitudes and views of farmers on the new common agricultural policy and the restructuring of crops: the case of Greece

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    7. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    8. Agricultural knowledge systems and the role of extension

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    9. European consumers' willingness to pay for U.S. beef in experimental auction markets

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