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    1. Exploring holistic approaches for communication in agricultural research, education and extension systems: examining the concept of transdisciplinary integration

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    2. Are Italian farmers well prepared to tackle the challenge of social networks?

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    3. Criteria-based evaluation of selected European animal welfare labels: initiatives from the poultry meat sector

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    5. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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    7. Toward consumption reduction: an environmentally motivated perspective

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    8. Options and strategies for information and communication technologies within agricultural extension and advisory services

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    10. The stress potential of social media in the workplace

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    11. Valuing information on GM foods in the presence of country-of-origin labels

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    12. Managing your image

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    13. 50 and still going strong: the first European editions of the John Deere customer magazine were published 50 years ago in Germany and Spain

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    14. Franz Nahrada on the revival of networked rural hubs in Europe

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    15. Response to the European Transparency Initiative green paper

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    17. Agricultural knowledge and innovation systems: experiences in the member states: the future of agricultural knowledge and innovation systems

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    18. Agricultural knowledge and information systems in Europe: weak or strong, fragmented or integrated?

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    19. Peril or promise: news media framing of the biotechnology debate in Europe and the U.S

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    20. The role of media in the agricultural and rural development of ACP countries

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