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    2. Food security and socio-political stability in the Balkans : the role of agricultural education

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    3. Market development programs help expand U.S. high-value agricultural exports

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    5. The attitudes and views of farmers on the new common agricultural policy and the restructuring of crops: the case of Greece

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    7. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    8. Agricultural knowledge systems and the role of extension

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    9. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    11. Environmental programme for the Danube river basin : report on the planning workshop for country programme coordinators, focal points and representatives of the financing organizations; 1992 July 16-17; Brussels, Belgium

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    12. A test of differences in food demand among European consumers: a dynamic approach

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    14. Vulnerability of british farms to post-Brexit subsidy removal, and implications for intensification, extensification and land sparing

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    16. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    19. Sharing information

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