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    1. Farmer-led experimentation in the drylands of Central Tigray

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    3. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    4. Smallholder farmers' perception and experience on importance, consumption and marketing of soya bean in western Ethiopia

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    5. The impact of perception and other factors on the adoption of agricultural technology in the Moret and Jiru Woreda (district) of Ethiopia

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