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    2. 1816 Freedman Petition in the Danish West Indies: Its Background and Consequences

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    8. Ambiguous food products: consumers' views on enhanced meat

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    10. Anna Heegaard / Enigma

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    11. Attack advertising

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    14. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    15. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    16. Citizen voices: performing public participation in science and environment communication

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    17. Communicating about climate change in a citizen consultation: dynamics of exclusion and inclusion

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    18. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    19. Consumer demand for ethically improved animal production systems

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    20. Consumer evaluations of food risk management quality in Europe

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    21. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    22. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    23. Consumer preferences for safety characteristics in pork

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    25. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    26. Crisis communication, complexity and the cartoon affair: a case study

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    30. Democracy at its best? The consensus conference in a cross-national perspective

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    32. European citizen and consumer attitudes and preferences regarding beef and pork

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    33. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    35. Folk high schools for West Africa

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    36. For the health of the enslaved : slaves, medicine and power in the Danish West Indies, 1803-1848

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    42. Introducing the social dimension in forestry education in Denmark

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    43. Involvement, competencies, gender and food health information seeking

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    45. Journalistic practices and television coverage of the environment: an international comparison

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    47. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    48. Living together

    49. Nature and nature values in organic agriculture: an analysis of contested concepts and values among different actors in organic farming

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