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    42. Introducing the social dimension in forestry education in Denmark

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    43. Involvement, competencies, gender and food health information seeking

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    45. Journalistic practices and television coverage of the environment: an international comparison

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    47. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    48. Living together

    49. Nature and nature values in organic agriculture: an analysis of contested concepts and values among different actors in organic farming

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