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    21. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    22. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    23. Consumer preferences for safety characteristics in pork

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    25. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    26. Crisis communication, complexity and the cartoon affair: a case study

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    30. Democracy at its best? The consensus conference in a cross-national perspective

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