-, Born in Haiti, she was raised in Brooklyn, NY, attended the best school and college. Her mother, Yanissa Elie, nicknamed Lola, a beautiful Black whose the glamour attracted tourists and VIP visiting Haiti in the late fifties, used to sing when Haiti was booming. Ms Jarvelle shares with her mom a very sensitive soul. But, she is committed not to singing and dancing, but to serving. You waste your life when not helping others". Ms Jarvelle does not want the Haitian society to repeat itself the way she did in Haiti. Motivating, making people being themselves. Such are her challenge and dreams.
Business Profile: This segment will feature some Presidential award winning companies owned and or operated by Caribbean nationals, and a look at major industries such as Petroleum, Citrus, and Coffee in some Caribbean nations. Producer/Director Joseph Dunn says, "The purpose of the series is to increase the public awareness and appreciation of the region, and its people". Dunn also adds, "it is our hope that through the broadcasting of these programs he viewer will learn more about the vast resources the Caribbean has to offer in the development of the Western Hemisphere and to change the stereotypical images some people have about the region and its people." Mr. Dunn has also produced two very successful series in the past also dealing with the Caribbean namely, "Jamaica in Focus" and "Caribbean Affair" along with numerous specials dealing with Pan-African and local issues for the Dade County Cable Television Access Project Cable TAP which is the cable division of WLRN-TV. One of these series has been nominated for a national cable programming award, The Home Town USA Video Festival in 1990.
Storyteller, poet, and culinary anthropologist Vertamae Grosvenor displays the pleasures of African-Atlantic cooking in "Vertamae Cooks in The Americas' Family Kitchen," and in her new series debuting on PBS in October, In both the book and the series, Vertamae shows how African tastes and traditions have influenced the various cuisines of America, acquiring new flavors and ingredients along the way in Central America, South America, and the Caribbean. With humor, insight, and gusto, Vertamae shares anecdotes and history as she prepares more than a hundred mouth-watering, down-home recipes. The recipes range from the deliciously unique to the comfortingly familiar, from the spiciness of Bahian Shrimp Creole to the pleasure of sweet potato pie.
