8 pages., Via online journal., The Agricultural Extension Service at the University of California (UC) was established in Humboldt County in 1913 preceding the nationwide establishment of the extension service in 1914.
Improving rangelands by controlling weeds and brush, seeding, fertilization, and grazing management has been a continuing theme of research by UC since the late 1800s.
Restoration of annual-dominated grasslands with native perennials has been a recurring research theme that continues to challenge grassland researchers.
The complexity of research questions and education programs increased when environmental issues including grazing effects on riparian areas, oak regeneration, wildlife habitat, and water quality began to influence range research and extension programs in the 1980s.
A more diversified range extension audience evolved with the increase in small farms and ranches and diversification of agency staff in response to affirmative action.
food irradiation, Evans, cited reference, A survey of home economists on their knowledge and attitudes toward the use of irradiation to preserve food is discussed. The researchers determined that education about the food irradiation process should be available to professionals who provide information to consumers.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10653
Notes:
3 pages., via website, "Growing Produce"., The majority of the editors at the newspaper were from urban areas, which I think was the reason they often either had a tough time grasping these stories, or thought I was biased toward growers. I’m sure you know what I mean, they thought agriculture used way too much of California’s limited water supply, or that farmers used too many pesticides, etc.
21 pages., via online journal., This article offers a critical rhetorical ecofeminist analysis of the Meatless Monday campaign, a U.S.-based meat reduction initiative focused on public health and the environment. By examining the campaign's online discourse, the study sheds light on vegetarian advocacy defined by an apolitical small-steps strategy and identifies constraints on the campaign's significant empowerment potential. Extending past scholarship on how some vegetarian discourses resist and reproduce meat-eating culture's hegemonic norms of gender, race/ethnicity, class, and human–nonhuman relations, I develop and demonstrate what I call the critique of neoliberal backgrounding as an intersectional ecofeminist heuristic. I conclude that the campaign should address the meaningful consequences that its affirmation of neoliberalism has for its targeted areas of concern and for interconnected societal problems.
Kubin, Laurel (author), Meis, Joan (author), Townsend, Marilyn S. (author), Wright, Joan (author), and Nutrition Education Specialist, Cooperative Extension, University of California, Berkeley, CA; Educational Research Specialist, Applied Behavioral Sciences, University of California, Davis, CA; Cooperative Home Economists, Colusa, Glenn, El Dorado, and Amador counties, CA; Cooperative Home Economists, Colusa, Glenn, El Dorado, and Amador counties, CA
Format:
Journal article
Publication Date:
1992
Published:
USA: Alexandria, VA : American Home Economics Association.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06745
