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    1. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    2. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    3. Communicative farm-specific diagnosis of potential simultaneous savings in costs and natural resource demand of feed on dairy farms

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. Factors underlying farmers’ decisions to participate in networks

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    6. In Flanders Fields: de/politicization and democratic debate on a GM potato field trial controversy in news media

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    7. Lifelong learning in the digital age: a content analysis of recent research on participation

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    8. Managing your image

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    9. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    10. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

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    11. Mixed-Media Modeling May Help Optimize Campaign Recognition and Brand Interest

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    13. Patterns in advocacy group portrayal: comparing attributes of protest and non-protest news items across advocacy groups

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    14. Potential of life cycle assessment to support environmental decision making at commercial dairy farms

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    15. Risk communication and human biomonitoring: Which practical lessons from the Belgian experience are of use for the EU perspective?

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    16. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    17. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    18. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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