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    2. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Finucane, Melissa L. (author) and Holup, Joan L. (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02964
    Journal Title:
    Social Science and Medicine
    Journal Title Details:
    60(7) : 1603-1612