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    2. Preservation of Prime Agricultural Land in the KACOG Area

    3. Role and Limitations of Peasant Co-operatives in Rural Jamaica: The Case of the St. Mary Rural Development Project

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    6. Science for Development: Agriculture and Food Sufficiency in the Caribbean

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    8. Underdevelopment by Design: How Agricultural Development Programs Increase Poverty and Inequality in Poor Countries, the Case of Haiti

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