Lauderdale Lakes City Commissioner Hazelle Rogers has been named the new president of the Broward League of Cities. She was nominated by her peers to head the organization, comprising representatives from all of Broward's municipalities. "We try to identify issues affecting municipal government in Broward. I wanted to be a part of the planning that will shape what Broward, and my city, will be in 15 years," Rogers told The Broward Times. "We are living in a global world now. Broward needs to create partnerships with Caribbean countries. I want to organize trade missions and impress upon people how important the Caribbean Community (CARICOM) countries are to us, as far as trade is concerned," said Rogers, a native of Jamaica.
Kwanzaa, an African-American holiday which celebrates family, community, and culture, is the fastest growing holiday in the U.S. An estimated 18 million Africans celebrate KWANZAA each year around the world, including celebrants in the U.S., Africa, the Caribbean, South America, especially Brazil, Canada, India, Britain and numerous European countries. Kwanzaa as an African-American holiday belongs to the most ancient tradition in the world, the African tradition. Drawing from and building on this rich and ancient tradition, Kwanzaa makes its own unique contribution to the enrichment and expansion of African tradition by reaffirming the importance of family, community, and culture. The Seven Principles of Kwanzaa. The central reason Kwanzaa is celebrated for seven days is to pay homage to The Seven Principles of Kwanzaa which in Swahili are: Umoja, Kujichagulia, Ujima, Ujamaa, Nia, Kuumba, and Imani. The principles are also known as The Seven Principles of African American community development and serve as a fundamental value system.
Although the program has a long, academic-sounding formal tide, "Sugar, Slavery and Imperialism: How Sugar Drove the Forced Migration of Africans to the Caribbean and the Impact of the Haitian Revolution," it is an informal presentation aimed at general audiences. This is a rare opportunity to learn more about Haiti's former status, as the richest, rather than the poorest, country in the hemisphere; about Haitian participation in the American Revolutionary War and aid to other independence struggles; about the brilliant diplomatic and military leadership of Toussaint L'Ouverture, Dessalines, Petion and others, who defeated the forces of Napoleon, Britain and Spain together; about how the Haitian victory caused Napoleon to sell the vast Louisiana territory to the United States, and about the great heroism of ordinary Haitians that was required for victory to be won. (The Louisiana Purchase, which will be commemorated on specially minted nickel coins in 2004, also opened the way for an expanded domestic "slave trade" within the United States, which was even larger than the former Atlantic trade).
For [Heidi Rondon], the opportunity to express her African roots through music and dance was a calling. "In our veins we carry the African feeling," she explained. "We are direct descendants of slaves that cultivated cocoa and coffee in the central coast of Barlovento many years ago." "These Africans were Latin America's first liberators," says historian and activist Jorge Guerrero Valez accompanying the group. A dignified Venezuelan enormously conscious of his African heritage and history, Jorge spoke eloquently about the solidarity Afro-Venezuelans, as they call themselves, feel with their African American brothers and sisters in the United States and the need to enhance the relationship.
Storyteller, poet, and culinary anthropologist Vertamae Grosvenor displays the pleasures of African-Atlantic cooking in "Vertamae Cooks in The Americas' Family Kitchen," and in her new series debuting on PBS in October, In both the book and the series, Vertamae shows how African tastes and traditions have influenced the various cuisines of America, acquiring new flavors and ingredients along the way in Central America, South America, and the Caribbean. With humor, insight, and gusto, Vertamae shares anecdotes and history as she prepares more than a hundred mouth-watering, down-home recipes. The recipes range from the deliciously unique to the comfortingly familiar, from the spiciness of Bahian Shrimp Creole to the pleasure of sweet potato pie.
"Once again, WLIB's commitment to New York's African American and Caribbean communities has been confirmed. We have devoted significant air time to voter registration drives, Public Service Announcements and other programs specifically organized to motivate our listeners to vote," said Janie Washington, station manager.
