1 - 2 of 2
Number of results to display per page
Search Results
2. Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat drying Technique i a Rural Famine Context in Southern Africa
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- del Valle, Martin (author), Ibarra, Jose Tomas (author), Aguire Hormann, Pablo (author), Hernandez, Roberto (author), and Riveros, Jose Luis (author)
- Format:
- Journal Article
- Publication Date:
- unknown
- Published:
- International: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11870
- Journal Title:
- Animals
- Journal Title Details:
- 2019 9(10)
- Notes:
- 8 pages, Only 30% of households inBairro Boroma(Boromaneighborhood) have a regular proteinintake, mainly due to the lack of a proper cold chain. We analyzed the level of knowledge about alocal dried meat calledchinkui, examining the relationship between this knowledge and its valuefor strengthening local food security. Through surveys ofBairro Boromagoat herders (n=23) about“chinkuiawareness” and passive observation ofchinkuipreparation (n=5) from local biotype goats,we found thatchinkuiwas known to most goat herders (91.3%), but was used only irregularly, mainlybecause knowledge transmission has decreased over time. From passive observation, we foundthat the amount of dried meat obtained from an animal rarely exceeded a yield of 10% and itsperformance and safety depended on weather conditions and the absence of other animals in thearea of preparation. It is, therefore, recommended to strengthen initiatives to increase the amount ofchinkui, based on local knowledge, so as to enhance its frequency of consumption and the possibilityof using it as a sustainable alternative source of protein