21 pages, Climate change continues to impact the livelihoods of smallholder farmers due to low adaptive capacity. In South Africa, the challenge is exacerbated by water scarcity and shortened crop-growing seasons. Climate-smart irrigation innovative technologies (CSIT) enhance smallholder farmers’ resilience to climate change. However, there is still a limited level of effective adoption and usage of these technologies in smallholder communities. This study investigated the barriers affecting the adoption of CSIT in rural areas of the Vhembe and Capricorn districts in Limpopo Province, South Africa. We explored the farmers’ socioeconomic factors extracted from farmers’ perceptions of CSIT-specific attributes. A multi-stage randomized sampling technique was used to select 100 smallholder farmers (SHF). Data analyzed by descriptive statistics such as percentages and frequency distribution are presented in graphs and tables. According to the findings, insufficient communication channels, a lack of financial availability, unstable land tenure systems, and insufficient training are the main obstacles to implementing CSIT. There is a need for policy and decision-makers to improve the communication channels for disseminating agro-meteorological information to the intended beneficiaries.
31 pages, Imaginaries of empty, verdant lands have long motivated agricultural frontier expansion. Today, climate change, food insecurity, and economic promise are invigorating new agricultural frontiers across the circumpolar north. In this article, I draw on extensive archival and ethnographic evidence to analyze mid-twentieth-century and recent twenty-first-century narratives of agricultural development in the Northwest Territories, Canada. I argue that the early frontier imaginary is relatively intact in its present lifecycle. It is not simply climactic forces that are driving an emergent northern agricultural frontier, but rather the more diffuse and structural forces of capitalism, governmental power, settler colonialism, and resistance to those forces. I also show how social, political, and infrastructural limits continue to impede agricultural development in the Northwest Territories and discuss how smallholder farmers and Indigenous communities differently situate agricultural production within their local food systems. This paper contributes to critical debates in frontiers and northern agriculture literature by foregrounding the contested space between the state-driven and dominant public narratives underpinning frontier imaginaries, and the social, cultural, and material realities that constrain them on a Northwest Territories agricultural frontier.
15 pages, A significant emphasis on scaling up food security efforts is needed to achieve Sustainable Development Goal 2 (Zero Hunger) by 2030. Scaling up sustainable intensification efforts for Cambodian smallholder farmers is key since they face greater exposure to the uncertainties of climate change, globalizing markets, and rural-to-urban migration. One way to increase the effectiveness of efforts and the scaling up of sustainable intensification technologies is through improving access to information about production and marketing technologies. This study aimed to identify sources of information about sustainable technologies available to smallholders and barriers that may be preventing adoption. Information was gathered from a household survey to document the sources of agricultural information for smallholders in Northwest Cambodia. This research suggests Cambodian smallholders are receiving agricultural extension services, however, the overall quality and effectiveness of these messages are unknown, since NGOs with competing foci are the primary provider of extension information. Smallholders face significant barriers that prevent the adoption of sustainable technologies and participation in markets, such as low price for goods, poor product quality, lack of time, and concerns for safety. Future endeavors to strengthen the price of goods and alleviate market-related challenges would likely result in increased smallholder income and food availability.
