Search

    Start Over Publication Year 2023 Subject Term consumer behavior Subject Term consumer information

    1. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pierce, Ben (author) and Azoff, Marika (author)
    Format:
    Report
    Publication Date:
    2023-08
    Published:
    USA: The Good Food Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12942
    Notes:
    20 pages, Report from Agri-Pulse accessed online via Agri-Marketing.

    2. Urban-rural links for sustainable food consumption in Bangkok

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cavalleri, Sofia Anna Enrica (author), Grünbühel, Clemens M. (author), and Tanwattana, Puntita (author)
    Format:
    Journal article
    Publication Date:
    2023-01
    Published:
    Germany: CENTMA Research
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12752
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    Vol. 14, N.1
    Notes:
    12 pages, Current food systems fail to directly link urban consumers with rural producers. City-regional strategies need to reconnect consumers with producers through sustainable local food systems. This research developed and distributed a survey questionnaire to 400 consumers in Bangkok. Findings prove that there is a statistically significant association between urban-rural relation and sustainable urban consumer behavior (Pearson’s Chi-square test for independence resulting in a significance level of p &lt; 0.05). Sustainable consumer behavior is influenced by environmental, sociocultural, economic and health drivers, while lack of food traceability, lack of rural experience, lack of access to rural communities and negative social perception disrupt consumer-producer links. Community-based gastrotourism emerges as one of the best practices to link urban consumers with rural producers and plan sustainable food systems in mega-cities like Bangkok.