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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Online article
Publication Date:
2021-04-09
Published:
USA: The Packer
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13046
Notes:
2 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Online article
Publication Date:
2021-08-17
Published:
The Packer
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13139
Notes:
5 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Article
Publication Date:
2021
Published:
USA: The Packer
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13034
Notes:
1 page. Accessed through The Packer's 2021 Produce Market Guide.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Henderson, Greg (author)
Format:
Infographic
Publication Date:
2021-08
Published:
USA: Drovers CattleNetwork, Lenexa, Kansas.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13144
Notes:
1 page
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Journal article
Publication Date:
2021-01
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12120
Journal Title:
Packer
Notes:
Online from periodical. 4 pages., In a report from the Packer's 2021 Global Organic Produce Expo, author cited speakers from the U.S. Department of Agriculture and the Organic Trade Association. They indicated that the trend arrow is still pointing up for organic produce. Data from 2019 indicated that numerous organic fruit and vegetable crops have seen sharp increases since 2016. The Association estimated that about 14 percent of all produce sold in the U.S. is organic.