6 pages, Extension professionals are skilled at connecting with community partners and community members to identify needs and address challenges. This paper outlines how Extension professionals quickly responded to address rising rates of food insecurity in a rural Tennessee County during the COVID-19 pandemic. Through an extensive network of state, regional, and local partners, Extension professionals and partners planned and implemented mobile food distributions through the United States Department of Agriculture’s Farmers to Families program. These Extension-led efforts resulted in sustainable, community-driven initiatives to improve food insecurity. Lessons learned can help Extension professionals respond to emerging needs.
14 pages, The implementation of urban school-based agricultural education programs has been a topic of growing interest. The literature indicates that urban programs are increasing in numbers and yet also presents unique challenges in implementation and programming. This case study examined a program which had traditional programmatic elements but in an urban community. The program utilized some traditional elements such as a barn with livestock and greenhouse focused on floral production. The program also layered elements of non-traditional programs including an emphasis on DEI work, deemphasizing the FFA, and curriculum to food production in the greenhouse. The implications of this case study for urban program design are important in that there is no one size fits all in programming for urban programs.
21 pages, Smallholder farmers in Pakistan are at the frontlines of the COVID-19 crisis as their livelihoods have been disrupted due to a countrywide lockdown. This cross-sectional study was conducted over the duration of two months, April and May 2020, with the aim to assess awareness of smallholder farmers regarding COVID-19, their challenges, and attitude towards governments’ lockdown strategies in Pakistan. The sample was composed of 384 cotton-wheat smallholder farmers from 1,403 villages of Bahawalnagar, Layyah, and Toba Tek Singh districts of Punjab province. Due to travel restrictions, a telephonic survey was conducted, and data were collected through a semi-structured interview schedule. The instrument contained both open and closed-ended questions and Likert scale items. Results revealed that the vast majority of the smallholder farmers was highly aware of the coronavirus disease, and they had positive attitudes towards the government lockdown strategies. However, some farmers were also facing great challenges in access to farm inputs, unavailability of farm laborers, high prices, and selling their farm produce in the market due to lockdown, which resulted in a drop of their crop incomes and lower food consumption. There remains a dire need to support them in the current crisis and address their challenges.
15 pages, The novel Corona virus pandemic has been extremely overwhelming at all levels causing massive economic setbacks for many countries including South Africa. The country witnessed an unprecedented scaling-down of its national economic activities, which called for an emergency response from the government. Several Covid-19 relief schemes were instituted by the government to ensure that farms of all sizes would survive. A support fund of R1.2 billion was allocated to the agriculture and food sector through the Department of Agriculture, Land Reform and Rural Development (DALRRD). The fund was primarily meant to assist financially distressed small-scale farmers to ensure continued production and food security for the country. This study collated the conditions for financial Covid-19 stimulus support required from smallholders and analysed several factors that prevented some members of this vulnerable group from benefitting from the relief funds. These factors include complexities associated with satisfactorily categorizing smallholder producers, productivity, marketing and policy challenges, glitches in formalising smallholder producer operations, the farm-business record keeping pitfall, and the exclusion of subsistent producers. The paper suggests some possible corrective measures that could allow for more inclusive support to these categories of farmers; some of which includes a simple but robust financial traceability system for the farmers, and a need to continue to push for the completion of national registration process of smallholder producers.
17 pages, U.S. agriculture is both a major source of global food and a key contributor to multiple interconnected crises. Climate change, biodiversity loss, and severe impacts on soil and water quality are among the challenges caused by U.S. industrial agriculture. Regenerative methods of farming are necessary to confront all these challenges simultaneously, in addition to addressing the increasing challenges to farm labor conditions. Transforming U.S. agriculture to a regenerative system will require a focus on creating traction for the values, beliefs, worldviews, and paradigms that effectively support such transformation while decreasing the friction that works against them. With a focus on creating traction for transformation, we review the factors and processes that tend to promote and maintain ecological improvements on farms. Starting from a case study that points to some of the sources of friction and traction in the current U.S. agricultural system, we use the framework of three spheres of transformation to focus discussion on how processes that form beliefs and values shape and can reshape farming. We develop a series of points of entry for engaging the systemic changes that will offer farmers traction for transformation. We review literature on agricultural networks, polycentric governance, social learning, agricultural education, and farmer characteristics that lend themselves to ecologically mindful change, thereby identifying interventions that tend to provide traction for change. These approaches, and the supports that allow rural communities and the people that work in them to survive and thrive, are necessary to create the traction needed for farms to undergo a shift to regenerative agricultural practices. We link these changes to the promise of the twentieth century New Deal agricultural programs and the potential of the Green New Deal.
8 pages, Small-scale farmers face unique challenges. In this review, we conceptualize small farm success by aggregating and categorizing results from recent (post-2000) literature on small farm success factors and producer needs assessments. Our findings suggest that small farm success is multifaceted and not limited to profitability. We find that small farms have a diverse range of needs, though little has been done to rank their importance. We conclude that future research would benefit from increased methodological transparency and a systematic approach to needs evaluation. We consider the role of Extension professionals regarding the continued success of small farms.
27 pages, Precision agriculture, which has existed for over four decades, ensures efficient use of agricultural resources for increased productivity and sustainability with the use of technology. Due to the lingering perception that the adoption of precision agriculture has been slow, this study examines public thoughts on the practice of precision agriculture by employing social media analytics. A machine learning-based social media analytics tool—trained to identify and classify posts using lexicons, emoticons, and emojis—was used to capture sentiments and emotions of social media users towards precision agriculture. The study also validated the drivers and challenges of precision agriculture by comparing extant literature with social media data. By mining online data from January 2010 to December 2019, this research captured over 40,000 posts discussing a myriad of concerns related to the practice. An analysis of these posts uncovered joy as the most predominant emotion, also reflected the prevalence of positive sentiments. Robust regulatory and institutional policies that promote both national and international agenda for PA adoption, and the potential of agricultural technology adoption to result in net-positive job creation were identified as the most prevalent drivers. On the other hand, the cost and complexity of currently available technologies, as well as the need for proper data security and privacy were the most common challenges present in social media dialogue.
Summary of changes associated with the 100-year history of the American Agricultural Editors' Association, as well as future challenges and opportunities.
