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2. Highlighting a key question for the common agricultural policy: adoption of agriculture system types
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Papadopoulos, Sotirios (author), Markopoulos, Theodoros (author), Chousou, Charoula (author), Natos, Dimitrios (author), and Mattas, Konstadinos (author)
- Format:
- Journal article
- Publication Date:
- 2019-06
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12702
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol.10, N.3
- Notes:
- 12 pages, One of the key questions that concerns policy makers, related to the long term planning of the EU's Common Agricultural Policy (CAP), is the form of agriculture that farmers intend to follow in the future. In order to highlight that question, a sample of producers from the region of Eastern Macedonia and Thrace in Greece were surveyed and analyzed in order to identify and assess the factors that influence farmers’ adoption of organic, conventional or integrated agriculture systems. The paper methodologically applies double-valued logistic regressions, one for each form of agriculture, to the selected sample. Results indicate that producers' training and high awareness of CAP policies are positively correlated with the future adoption of organic farming systems, while the adoption of integrated agriculture depends on producers’ age as well as their positive or negative opinions regarding the conventional agricultural system.
3. Transitioning to sustainable agriculture requires growing and sustaining an ecologically skilled workforce
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Carlisle, Liz (author), Montenegro de Wit, Maywa (author), DeLonge, Marcia S. (author), Iles, Alastair (author), Calo, Adam (author), Getz, Christy (author), Ory, Joanna (author), Munden-Dixon, Katherine (author), Galt, Ryan (author), Melone, Brett (author), Knox, Reggie (author), and Press, Daniel (author)
- Format:
- Journal article
- Publication Date:
- 2019-11-01
- Published:
- Switzerland: Frontiers Media S.A.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12960
- Journal Title:
- Frontiers in Sustainable Food Systems
- Journal Title Details:
- V.12, N.96
- Notes:
- 8 pages, In the face of rapidly advancing climate change, biodiversity loss, and water scarcity, it is clear that global agriculture must swiftly and decisively shift toward sustainability. Fortunately, farmers and researchers have developed a thoroughly studied pathway to this transition: agroecological farming systems that mimic natural ecosystems, creating tightly coupled cycles of energy, water, and nutrients. A critical and underappreciated feature of agroecological systems is that they replace fossil fuel- and chemical -intensive management with knowledge-intensive management. Hence, the greatest sustainability challenge for agriculture may well be that of replacing non-renewable resources with ecologically-skilled people, and doing so in ways that create and support desirable rural livelihoods. Yet over the past century, US agriculture has been trending in the opposite direction, rapidly replacing knowledgeable people with non-renewable resources and eroding rural economies in the process. Below, we suggest how US policy could pivot to enable and support the ecologically skilled workforce needed to achieve food security in the face of climate change.